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SAUSAGE DIP | |
1 lb. sausage 2 lb. American cheese, shredded 1 can Ro-Tel tomatoes and green chilies 1 lb. hamburger 1 can cream of mushroom soup, undiluted Brown sausage and hamburger and drain. Add soup, tomatoes and chilies and return to fire; add cheese and heat until cheese is melted and thoroughly heated. Serve warm in chafing dish or crock pot, with Fritos or Doritos. |
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