SAUSAGE DIP 
1 lb. sausage
2 lb. American cheese, shredded
1 can Ro-Tel tomatoes and green chilies
1 lb. hamburger
1 can cream of mushroom soup, undiluted

Brown sausage and hamburger and drain. Add soup, tomatoes and chilies and return to fire; add cheese and heat until cheese is melted and thoroughly heated. Serve warm in chafing dish or crock pot, with Fritos or Doritos.

 

Recipe Index