3 3/4 c. whole wheat flour
1 tbsp. packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
5 well beaten eggs
3 c. milk
1/2 c. butter, melted
1/4 c. finely chopped nuts
Assorted toppings

Stir together whole wheat flour, brown sugar, baking powder and salt. Combine well beaten eggs, milk and melted butter. Gradually stir egg mixture into dry ingredients; beat until batter is smooth.

Pour batter onto hot waffle iron; sprinkle with finely chopped nuts. Bake. Makes 4 (10 inch) waffles.

Serve topped with yogurt, sour cream or whipped cream; fresh fruits, such as sliced and sugared strawberries, peaches and bananas; snipped raisins; and additional chopped nuts.