2 lbs. ground beef
3/4 c. seasoned bread crumbs
1 tbsp. chopped parsley
1 tsp. garlic powder
2 eggs
1 tsp. salt
1/4 tsp. pepper
2 tbsp. oil
32 oz. jar spaghetti sauce
Spaghetti

Combine and mix thoroughly first seven ingredients, shape into 1 1/2 inch balls. In a large skillet brown meatballs on all sides in oil; drain off fat. Add spaghetti sauce and simmer 30 minutes. Prepare spaghetti according to package directions. Drain. Serve meatballs and sauce over hot spaghetti. Serves 4-6.