2 lb. stew meat (sprinkle with meat tenderizer)
3 c. mixed vegetables
1 (14 oz.) can stew tomatoes
1 tsp. basil leaves
1/4 c. onion
1 clove garlic
1/2 tsp. paprika
1 can tomato sauce
1/2 tsp. black pepper
1/2 tsp. salt
1/4 c. flour
1/2 c. cooking oil

Season flour with salt and pepper. Add stew meat to the seasoned flour; brown meat in oil. Add onion and garlic; drain oil. Put the stew meat in the pie crust. Add vegetables, stewed tomatoes, basil leaves, paprika, and tomato sauce; put on top crust and seal.

Bake at 350 degrees for 90 minutes until meat is cooked.

PIE CRUST:

1 1/4 c. flour
1/2 tsp. salt
1/2 c. shortening
1/4 c. water

Mix flour, salt, and shortening together until coarse like corn meal. Add water and mix well. Makes 2 pie crusts, top and bottom.