1 lb. chicken breast, boneless, skinless, cut up in strips
1 tsp. salt
1 med. onion, coarsely chopped
1 sm. green pepper, coarsely chopped
1 clove garlic, minced
1/2 c. sliced ripe olives
2 tbsp. oil
1 c. picante sauce
1 c. instant rice
1/2 c. chicken broth
3/4 c. Colby or Monterey Jack cheese, shredded
1 tomato, chopped