1/4 pt. sour cream
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1/8 tsp. pepper
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. garlic salt
3 boned chicken breasts (6 pieces)

Combine the above ingredients together. Dip boned chicken breasts in above mixture. Roll in Pepperidge Farm stuffing (I roll stuffing in fine pieces).

Before baking, pour melted butter over breasts. Bake at 350 degrees for 1 hour. This can be made ahead and frozen.