1 (17 oz.) box pound cake mix
1/2 c. butter, melted
4 eggs
1 (8 oz.) pkg. crema cheese
1/2 tsp. vanilla extract
1 (1 lb.) box confectioners' sugar
1 c. chopped nuts

Combine cake mix and butter. Add 2 eggs, stirring until well blended. Beat 1 minute. Spread batter on greased baking pan (13"x9"x2"). Beat cream cheese with electric mixer until light and fluffy. Beat remaining eggs, then add vanilla extract. Set aside 1/2 cup confectioners' sugar. Pour evenly over cake batter in pan. Sprinkle with nuts. Bake at 350 degrees for 35 to 45 minutes. Cool 20 minutes. Sprinkle with confectioners' sugar.