8 oz. pkg. cream cheese
6 1/2 oz. can crabmeat, rinsed, drained, flaked
2 tbsp. chopped green onion
1 tbsp. Worcestershire sauce
1 tbsp. milk
1 to 1 1/2 tsp. prepared horseradish
1 tsp. chopped pimento
1/4 tsp. salt
Dash of pepper
2 tbsp. sliced almonds

Heat oven to 375 degrees. In small bowl, combine all ingredients except almonds and mix well. Spoon mixture into ungreased 8-inch baking dish. Sprinkle with almonds. Bake for 15-20 minutes or until hot and bubbly. Serve hot with crackers or snack toast. Makes 2 cups.