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NO FAIL PIE CRUST | |
2 c. flour 1 c. Crisco 1/2 c. cold water Pinch of salt 2 tbsp. sugar In medium Tupperware mixing bowl, place flour, salt, sugar and Crisco. Put seal on and shake very briskly. Then add water, replace seal and shake again. Dough will need very little if any handling. |
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