5 chicken breasts, skinned
1/4 c. minced onion
1/2 tsp. paprika
1 (8 oz.) pkg. noodles
1 tsp. salt
1/4 tsp. rosemary
1/8 tsp. pepper
2 tbsp. flour
2 c. orange juice

Preheat oven to 350 degrees. Arrange chicken breasts in large shallow baking pan, breast sides up, not overlapping. Sprinkle with onion and seasonings.

In bowl, thoroughly blend flour and about 1/2 cup orange juice. Stir in remaining juice and pour over chicken. Bake uncovered 1 hour or until tender, basting occasionally with juice in pan.

Cook noodles. Drain. Serve chicken over noodles on warm platter. Stir juices in pan and pour over chicken.