1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
6 oz. white confectioners sugar
1 tbsp. peppermint extract
Few drops green food coloring

Melt chips with 1 cup condensed milk over low heat. Stir in vanilla. Spread half the mixture into waxed paper-lined 8" or 9" pan. Chill 10 minutes or until firm. Keep remaining chocolate mixture at room temperature. Melt confectioners sugar with remaining milk over low heat; stir in peppermint extract and food coloring. Spread on chilled chocolate layer; chill 10 minutes longer or until firm. Spread chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 1 3/4 pounds.