1 lg. egg
1 tbsp. cider vinegar
1 tbs. fresh lemon juice
1/2 tsp. salt
1 tsp. dry mustard
Pinch cayenne
4 drops Sweet 10
3/4 c. to 1 c. Mazola corn oil

Put all ingredients in blender except the oil. Blend until well mixed. Remove lid and with blender still runnning, add oil in slow, steady s tream until it reaches desired thickness. (You may not need all the oil). Keep refrigerated. 1 tablespoon equals 2 teaspoon oil. Good!