1 env. onion soup mix
1/2 c. butter, melted
1 tsp. basil leaves
1/2 tsp. oregano
1/4 tsp. garlic powder
4 to 5 plain bagels, cut into 1/8 inch slices

Preheat oven to 250 degrees. In small bowl, thoroughly blend all ingredients except bagels; generously brush on both sides of bagel slices. On two ungreased baking sheets, arrange bagel slices and bake 50 minutes or until crisp and golden. Store in airtight container up to 1 week. Makes about 28 chips.