1 pkg. dry yeast
2 c. warm milk
4 eggs, separated
1 tsp. vanilla
2 1/2 c. sifted flour
1/2 tsp. salt
1 tsp. sugar
1/2 c. butter

Add warm milk and sugar to dry yeast and dissolve yeast. Add egg yolks, vanilla, flour and salt. Beat with mixer. Beat egg whites stiff and fold into mixture. Cook in Bavarian or regular waffle iron. Top with sweetened sour cream and fresh strawberries.