2/3 c. soy sauce
1/4 c. salad oil
2 tbsp. molasses
2 tsp. Accent
2 tsp. ground ginger
2 tsp. dry mustard
1/8 tsp. garlic powder

Marinate meat 8 to 24 hours. Barbecue on grill. Cut steak diagonally in thin slices. (Use Family Steak, 2 pounds or more.)