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FRUIT TOSS WITH ORANGE PECAN DRESSING | |
1 med. honeydew, seeded & cut into 1" pieces 1 pt. fresh strawberries, halved 1 pt. fresh blueberries DRESSING: 1 c. sour cream 1/4 c. powdered sugar 1/4 c. orange juice 1/3 c. finely chopped pecans In a large bowl, layer fruits; toss gently. In a small bowl, combine sour cream, powdered sugar and orange juice; blend well. Stir in pecans. Refrigerate fruit and dressing until serving time. Serve dressing with fruit. Makes 10 (1/2 cups) servings. |
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