1 (8 oz.) tube refrigerator biscuits
1 c. confectioners sugar
Fat for deep-frying

Remove biscuits from tube. Split each biscuit in half, stretch out dough and make a hole through center of each half. Fry in hot deep fat until golden brown, turning once. They brown very fast when oil is hot. Drain on paper towels. Sprinkle with confectioners sugar. Serve warm. Makes 20 doughnuts.