2 (8 oz.) pkgs. cream cheese
2 lg. cans crescent rolls
2 egg yolks (save whites)
3/4 c. sugar
1 tsp. vanilla
1 can fruit pie filling (any flavor)

Spread one can of rolls in 9x13 pan. Mix cream cheese, egg yolks, sugar, vanilla; spread over rolls. Spread fruit filling over cheese, then place second can of rolls over all.

Brush with egg whites. Bake in 350 degree oven 25-30 minutes until golden brown; cool. Sprinkle with powdered sugar. Cut in squares. Place in paper muffin cups.