1/3 c. firmly packed dark brown sugar
1/2 tsp. ground ginger
Dash of salt
2 lbs. peeled, cooked sweet potatoes
2 Golden Delicious apples, sliced
3 tbsp. melted butter
1/2 c. shredded coconut
1/4 c. chopped pecans

In a small bowl, combine brown sugar, ginger and salt; set aside. Arrange potatoes, alternately with apples. Sprinkle half of brown sugar. Spoon 2 tablespoons butter. Cover and bake 35 minutes in a greased 1 quart shallow baking dish. Remove, put nuts, coconut and butter. Return to oven 10 minutes.