BLACK CAKE 
1 lb. flour
1 lb. sugar
1 lb. butter
9 eggs
2 1/2 lbs. raisins
10 oz. currants
10 oz. citron
1/2 c. brandy
1/2 c. molasses
1 tsp. nutmeg
2 1/2 tsp. cloves
2 1/2 tsp. mace
2 1/2 tsp. cinnamon
1 tsp. baking soda

Blend sugar and butter, add eggs. Blend dry ingredients, and add to egg mixture. Fold in remaining ingredients. Bake at 250 degrees for 2 1/2 hours in greased tube pan or until done.

 

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