12 oz. pkg. spaghetti
4 cans Swanson boned chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. onion
1 can pimiento
1 green pepper
3/4 lb. cheese (1/4 in mixture, rest on top)
Ripe & green olives
1 can water
Salt & pepper to taste

Cook spaghetti as directed; drain, add remaining ingredients and bake at 325 degrees about 1 hour. Remove and sprinkle grated cheese over top. Serve hot. Serves 8 to 10.