1 pkg. hash browns (16 oz.)
14 oz. pkg. Cheddar cheese
1/2 c. sour cream or 1/4 c. sour cream and 1/4 c. French onion mix
1/2 stick butter
1/2 can cream of chicken with mushrooms

Mix and spread on a cookie sheet/pan.

TOPPING:

1 c. crushed corn flakes
1/2 c. butter (melted)