1 lg. can crushed pineapple
2 c. mini marshmallows
1/2 c. sugar
1 tbsp. flour
1 1/2 tsp. vinegar
1 egg, beaten
9 oz. Cool Whip
2-3 c. diced red apples
1 1/2 c. Spanish peanuts

Drain pineapple and save juice. Mix pineapple and marshmallows. Refrigerate several hours. Mix pineapple juice, sugar, flour, egg and vinegar in saucepan. Heat to boil. Cool to thicken. Place in refrigerator several hours. Later, mix all together and refrigerate.