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HOT CHICKEN SALAD | |
2 c. diced, cooked chicken 2 c. diced celery 1 c. mayonnaise (prefer Hellmann's) 2 tbsp. lemon juice 1/2 tsp. salt 1 c. crushed potato chips 1/2 c. grated American cheese Combine first 5 ingredients. Turn mixture into a well greased casserole. Sprinkle first with cheese, then chips. Bake at 350 degrees for 30 minutes or until well heated through. |
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