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VEGETABLE SOUP | |
1 1/2 lb. chuck beef 1 c. diced whole potatoes 1/4 c. bell pepper 1 pkg. vegetable mix 1 1/2 qts. water 1 tsp. pepper 1 c. diced onions 1/4 c. macaroni 1/4 c. celery 2 c. okra 2 tsp. salt 1 can tomato paste Cook meat until tender. Add all ingredients. Stir occasionally, cook slowly for 1 hour. |
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