1 pkg. artificially sweetened cherry gelatin or regular sweetened
1 (8 oz.) water packed dark sweet cherries, drained
1 (10 oz.) can crushed pineapple, including juice
1 ripe banana, mashed & whipped
1/2 of an (8 oz.) low-fat yogurt (plain vanilla)
May add Equal, vanilla

Dissolve in one cup boiling water: 1 package artificially sweetened cherry gelatin or regular sweetened. Add cherries. Then add crushed pineapple and banana. Pour 1/2 of this mixture into a pan or baking dish. Chill until set. When congealed, spread yogurt, Equal and vanilla over top. Cover with remainder of gelatin mixture. Chill until firm. Yield: 6 servings. (80 calories)