1/2 c. butter
1 1/2 c. flour
3/4 c. powdered sugar
1/2 tsp. salt
1 (12 oz.) can assorted nuts
2 tbsp. butter
1/2 c. white syrup
1 (6 oz.) pkg. butterscotch chips

Mix the half cup butter, flour, powdered sugar and salt. Bake in a 9 x 13 inch pan for 15 minutes at 350 degrees. Spread the nuts over baked layer. Melt butter, add the syrup and chips, melt and mix together. Pour over the nuts and bake 5 minutes longer.