7 oz. marshmallow creme
2 1/2 c. powdered sugar
2-3 tbsp. water
1/2 bag caramels
Peanuts or pecans, chopped

Mix marshmallow creme and powdered sugar together. Knead. Shape into logs and freeze. Melt caramels and water in double boiler. Dip frozen logs in caramel mixture and roll in chopped nuts.