1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. Philadelphia cream cheese
1 c. chopped celery
1 c. grated carrots
1 c. crushed pineapple, drained
1/2 c. chopped nuts
1 c. cream, whipped

Dissolve Jello and cheese in 1 cup hot water. Stir until syrupy, then add rest of ingredients and put in ring mold.