1 1/2 qts. mayonnaise or salad dressing
1/4 c. packed brown sugar
1 tbsp. sugar
1 1/2 tsp. vanilla extract
1/2 tsp. prepared mustard
1/2 c. milk
10 lb. salad potatoes, cooked, peeled and cubed
1 doz. hard-cooked eggs, chopped
4 stalk celery, chopped

1 med. onion, chopped 1/3 c. chopped green pepper Salt and pepper to taste Leaf lettuce Paprika Chopped parsley

In large mixing bowl, combine mayonnaise, sugars, vanilla and mustard. Stir in milk. Gently fold in potatoes, eggs, celery, radishes, onion, green pepper, salt and pepper. Chill several hours or overnight. Serve in a bowl lined with lettuce leaves. Sprinkle paprika and parsley on top. Yield: 6 quarts