1 (two-layer) white or yellow cake, baked and cooled
1 (4 serving) pkg. Jello - any flavor
1 c. boiling water
1/2 c. cold water
Tub of whipped cream

Place cake layers, top sides up, in two clean 8 or 9 inch layer pans; prick each cake with large 2 pronged fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost. Refrigerate. (Garnish as desired).