16 oz. shrimp
1 c. sour cream
6 oz. cream cheese
1 tsp. Worcestershire sauce
1/2 tsp. curry (or Tabasco)
Juice of 1 lemon
Salt and pepper
1/2 c. celery, chopped fine
1/2 c. onion, chopped

Let cream and cheese be room temperature. Add Worcestershire, curry, salt, pepper, onions and celery, stirring good to mix. Add lemon juice, stirring goo. Add shrimp boiled. Refrigerate until ready to serve.