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DOUBLE LEMON CAKE | |
1 1/2 boxes yellow cake mix 2 boxes instant lemon pudding 8 eggs 1 1/2 c. water (you can add more water if you like) 1 1/2 c. vegetable oil Mix above ingredients together. Bake at 325 or 350 degrees until done. Immediately poke holes in top. GLAZE: 1 stick butter 1/8 c. water 1/2 c. lemon juice 3 c. powdered sugar Pour over top of cake and serve. |
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