DOUBLE LEMON CAKE 
1 1/2 boxes yellow cake mix
2 boxes instant lemon pudding
8 eggs
1 1/2 c. water (you can add more water if you like)
1 1/2 c. vegetable oil

Mix above ingredients together. Bake at 325 or 350 degrees until done. Immediately poke holes in top.

GLAZE:

1 stick butter 1/8 c. water
1/2 c. lemon juice
3 c. powdered sugar

Pour over top of cake and serve.

 

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