2 (6 1/2 oz.) cans tuna, drained & flaked
1/2 tsp. dill weed
1 qt. shredded iceberg lettuce
2 c. celery slices
2 c. chopped tomatoes
2 c. chopped cucumber
1 c. Miracle Whip
1/2 c. Light `n Lively plain yogurt
2 tbsp. chopped chives

Combine tuna and dillweed; mix lightly. In 2 1/2 quart bowl layer lettuce, celery, tomatoes, tuna mixture and cucumbers. Combine remaining ingredients; mix well. Spread over cucumbers. Cool in refrigerator covered.