2 (6 oz.) cans mandarin oranges
1 (6-8 oz.) can crushed pineapple
1 (6-8 oz.) can chunk pineapple
1 c. acini de pepi macaroni
12 oz. whipped cream
3/4 c. sugar
1 tbsp. flour
3 eggs
3-6 oz. maraschino cherries, cut up

Drain fruit, keeping juice from pineapple. Combine pineapple juice, sugar and flour. Beat eggs and add to juice mixture. Cook on stove until it thickens like a pudding.

Combine fruits and acini macaroni in a bowl. Add cooled juice mixture and mix in evenly. Refrigerate.

Just before serving, stir in the 12 oz. whipped cream. Cool Whip can be used instead of whipped cream. Add a bit more sugar to the juice mixture.