1 1/2 c. buttermilk baking mix
1/2 c. vegetable oil
2 (4 oz.) pkgs. instant pudding mix
2 eggs, beaten

Combine all ingredients in mixer bowl and beat until well blended. Refrigerate until fairly firm. Shape into 1 to 2 inch balls and place 2 inches apart on ungreased parchment paper or foil-lined baking sheets. Flatten top slightly with spatula. Bake at 350 degrees for 8 to 10 minutes. Leave few minutes on sheets, then transfer to cooling racks.