1/2 c. honey
1/2 c. chicken broth
1 tbsp. Dijon mustard
1 (5 to 6 lb.) fully cooked ham
1/4 c. ground walnuts

Preheat oven to 350 degrees. Combine honey, walnuts, broth and mustard until well blended. Brush mixture over ham and bake 1 1/2 hours basting occasionally until glaze is well browned and fat is crispy. Serve glaze as a dipping sauce.