1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can milk
Black pepper if desired
1/2 tsp. salt
1 lb. hamburger
1 pkg. corn tortillas
1/4 c. onion or less
1 c. American cheese
Sm. can chopped green chilies

Brown meat with onions, salt and pepper, drain fat. Add soups, green chilies (not much if you don't like it hot), milk and enchilada sauce. Break up tortillas and add to mixture. Pour in casserole dish and top with chopped cheese. Bake 1 hour and 15 minutes at 325 degrees.