2 whole chicken breasts, split
2 tbsp. butter, melted
1 (10 oz.) pkg. frozen broccoli
1 (10 3/4 oz.) can Cream of Mushroom soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. breadcrumbs

Place chicken in a 9 inch square pan, drizzle with butter. Bake at 375 degrees for 40 minutes. Cook broccoli according to package directions; drain. Arrange around chicken. Combine soup, milk and cheese; pour over chicken and broccoli. Sprinkle with breadcrumbs. Bake an additional 20 minutes.