1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
1 pkg. chocolate chips
1 can flaked coconut
1 c. nuts

Melt butter, then combine with graham cracker crumbs. Pat it down and place on bottom of cooking pan. Next spread on layers of Eagle Brand milk, chocolate chips, coconut and nuts. Bake for 20 minutes at 350 degrees, then cool and store at room temperature.