6 oz. cream cheese
2 eggs
3/8 c. sugar
1/2 tsp. vanilla
1 unbaked pie shell
1 can apple pie filling
1/2 c. flour
Pinch of salt
1/3 c. sugar
1/8 c. chopped pecans
2 tbsp. and 2 tsp. dry milk
2 tbsp. and 2 tsp. butter

Beat cream cheese, eggs and sugar together. Stir in vanilla. Pour into pie shell. Spread pie filling over cheese layer. Mix streusel ingredients until crumbly. Sprinkle evenly over top of pie. Bake at 325 degrees for 1 hour. Cool slightly before cutting. Good warm or cold.