24 chicken wings
1-2 tbsp. hot pepper sauce
1 pkg. HIDDEN VALLEY® Ranch salad dressing mix
1/2 c. melted butter
3 tbsp. vinegar

Preheat oven to 425 degrees. Dip chicken in mixture of melted butter, pepper sauce and vinegar; put on cookie sheet. Sprinkle with dry dressing mix. Bake 25-30 minutes or until browned. Broil 1-2 minutes each side to crisp; being careful not to burn chicken.