1 (3 oz.) pkg. cream cheese
1 3/4 c. flour
4 tsp. baking powder
1 tbsp. sugar
1 tsp. sugar
3 c. Rice Chex cereal, crushed
2 eggs, beaten
1 1/4 c. milk
1/3 c. oil
1/2 c. chopped green onions

Preheat oven to 400 degrees. Grease muffin cups. Cut and separate cream cheese into cubes, set aside. In large bowl, combine flour, baking powder, sugar and salt. In medium bowl, combine cereal, eggs, milk, oil, and onions. Add all at once to flour mixture, stirring just until moistened. Fold in cheese. Spoon into muffin cups. Bake 20-25 minutes or until done.