1/4 lb. marshmallows (16 lg.)
1 c. milk
1 pkg. lime Jello (3 oz.)
2 (3 oz.) pkg. cream cheese
1 #2 crushed pineapple, drained
1 c. heavy cream, whipped
2/3 c. mayonnaise

Melt in top of double boiler. Marshmallows and milk. Pour over lime Jello. Stir until dissolved, then stir in cream cheese, diced into small pieces. Stir until cheese is melted. Then add pineapple. Cool. Blend in heavy cream and mayonnaise. Chill until firm in mold. Arrange on lettuce. One recipe fills a 9 x 13 inch pan.