1 (6 oz.) box Stove Top dressing
1 can cream of chicken soup
2 c. cooked chicken, bite size pieces
1 c. water
1/4 c. butter
1/4 c. milk

Place crumb mixture in 1 1/2 quart casserole dish. Combine 1 cup water, 1/4 cup butter, and contents of seasoning packet in saucepan; bring to boil. Pour over crumb mixture; mix well. Press some of the stuffing up along sides of casserole dish to create a hollow in the center.

Arrange 2 cups cooked chicken in hollow area. Blend contents of one 10 1/2 ounce can condensed cream of chicken soup and 1/4 cup milk. Pour over chicken. Optional - garnish with chopped paprika and fresh parsley. Cover and bake for 35 minutes at 350 degrees. Serves 4-5.