2 (3 oz.) pkg. raspberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen raspberries, thawed and drained
2 c. applesauce

Dissolve Jello in boiling water. Add raspberries and applesauce. Chill until firm. TIP: Use drained juice from raspberries and enough water to make up the 2 cups boiling water.