1 c. butter
1 c. sugar
2 eggs, slightly beaten
1 lb. chopped dates
1 c. chopped nuts
1 tbsp. vanilla
6 c. Rice Krispies
Coconut

Mix butter, sugar, eggs, dates, nuts and vanilla together. Boil until dates are soft. Pour mixture over Rice Krispies. Stir until well coated. Cool slightly; then roll into balls. Roll in coconut. Refrigerate.