2 c. sugar
2 c. white karo syrup
2 tsp. vinegar
2 tsp. vanilla
Food coloring of your choice (few drops)
1 tsp. salt
12 qts. of popped corn (free of old maids)

Cook sugar and karo syrup and vinegar until 240 degrees. Add the vanilla and food coloring. Sprinkle salt on popcorn and mix. Pour cooked syrup slowly over the popcorn and mix well. Butter hands and shape into balls.