4 pkgs. refrigerator buttermilk biscuits

In a bowl mix 1/2 teaspoon cinnamon and 1/2 cup sugar. Cut each biscuit into fourths, roll it into balls, then roll in sugar and cinnamon mixture. Grease Bundt pan, put prepared balls in layers into pan.

SAUCE:

1 stick (1/4 c.) butter
1/2 c. sugar
1/2 c. brown sugar

Bring to a boil. Pour sauce over dough balls. Bake at 350 degrees for 40 minutes. Tip over onto plate immediately and serve hot.

Minneapolis, MN