Hot roll mix or frozen bread dough
Sm. jar spaghetti sauce (or your own)
Thinly sliced pepperoni
Parmesan cheese
Mozzarella cheese

Prepare hot roll mix or thaw bread dough, let rise once. Divide in 1/2. Roll out each piece to a 12 x 10 inch rectangle 1/8 inch thick. (You have to keep rolling at the dough for a bit because it keeps springing back.)

Cover thinly with tomato sauce. Layer with pepperoni, then Mozzarella then sprinkle with Parmesan. You can sprinkle with coarsely ground pepper if you wish. Roll up lengthwise. Place on foil lined cookie sheet. Bake at 350 degrees for 1/2 hour.